products conservolea amfissis olive grolives

Conservolea

Conservolea olives are also known as Amfissis olives are a type of olive that is highly regarded for its quality and taste. These olives are primarily cultivated in the region of Amfissa in Central Greece, near the Gulf of Corinth. The Amfissis olive variety is known for its distinctive characteristics, making it a sought-after choice for olive enthusiasts and those in the culinary world.

Harvest​

Our Amfissis olives are harvested at an early maturity stage, around September, and they are hand picked by workers on ladders and collected in plastic baskets, with great care. In order to be approved to enter our facilities, they are thoroughly checked for disease, defects, insects, leaves, wood sticks and other foreign particles, and all fruits must have a uniform, natural colouring.

olives grolives

Process

Our Amfissi olives are harvested at an early maturity stage, around September, and they are hand picked by workers on ladders and collected in plastic baskets, with great care. In order to be approved to enter our facilities, they are thoroughly checked for disease, defects, insects, leaves, wood sticks and other foreign particles, and all fruits must have a uniform, natural colouring.​

Flavor

Known for their distinct flavor and appearance, Amfissa olives are carefully handpicked, contributing to their high quality and unique taste.​